TENDERLOIN

Incredibly tender; it practically melts in your mouth. It’s excellent
When grilled, baked, or pan-fried. It’s less tender but offers a richer,
Meatier flavor with a more intense, meaty texture. A boneless,
High-quality cut of beef located between the ribeye and the rump.
It’s leaner than the ribeye and is suitable for grilling, baking, or other
Cooking methods.