Beef Neck

Is an economical cut of meat that is firm when cooked quickly,
But very tender when slow-cooked or braised. Due to its fibrous
Structure, it is not recommended for kebab cubes. Long and
Patient cooking provides excellent flavor. It is often sold as neck
Bone and has a flavor profile similar to short ribs or beef tail,
Making it ideal for making rich broths, soups, and stews.