Goat tenderloin roast

Also known as saddle, is one of the most tender and prized goat cuts.
Goat tenderloins contain significantly less fat than lamb tenderloins
Because of how fat is stored differently in the body. Rub the tenderloin
With olive oil, herbs, and your favorite spices. It’s common to sear it
First and then roast it in the oven. The result is juicy, deliciously
Flavorful meat.