Beef tongue

$11.00

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is a versatile cut of beef known for its tenderness when slow-cooked and is used in a variety of world cuisines. It can be fried or boiled and is commonly used in many different ways. After cooking, the outer skin is usually removed and the meat is sliced ​​and used in many different ways. It is also delicious fried in flour.

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is a versatile cut of beef known for its tenderness when slow-cooked and is used in a variety of world cuisines. It can be fried or boiled and is commonly used in many different ways. After cooking, the outer skin is usually removed and the meat is sliced ​​and used in many different ways. It is also delicious fried in flour.

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$11.00
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